Brunch Quiches Recipe

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Brunch Quiches

Dorene Fishkin

By
@Dorene_Fishkin

These quiches make a delicious brunch dish.
I have tried several variations.


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Serves:

24

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3
frozen deep dish pie shells
2--1 lb. can(s)
sliced tomatoes, drained
3 large
eggs
3 c
half and half cream
3 Tbsp
butter, melted
1 tsp
seasoned salt
2 c
swiss and cheddar cheese, shredded
4 slice
crisp bacon, optional
1 --6oz. jar(s)
mushrooms, sliced, optional

Directions Step-By-Step

1
Remove pie shells from the freezer.
Put drained tomato slices on paper towels to absorb excess moisture.
Beat eggs in a medium-sized bowl.
2
Stir in cream, butter and seasoned salt.
Stir in cheese.
Arrange Tomato slices carefully in each.
For variation I added 4 crisp bacon slices to one pie and a large can of mushrooms to the 2nd quiche.
3
I left the third one plain.
Bake at 375' for about 35 minutes.
A knife inserted in the center of the the filling should come out clean.
Enjoy !

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy