brunch casserole - steph

Name: Brunch Casserole - Steph
Prep time: 10 min
Cook time: 55 min
Yield: 12
Ingredients: 10 slice(s) cubed bread; 4 cup(s) cheddar cheese, shredded; 2 pound(s) sausage, browned; 6 - eggs; 3 cup(s) milk; 1 can(s) cream of mushroom soup; 3/4 teaspoon(s) dry mustard

(6 ratings)

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

Had this tasty casserole at a recent get together and wanted to share the recipe.

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(6 ratings)

yield 12 serving(s)

prep time 10 Min

cook time 55 Min

Ingredients For brunch casserole - steph

10 slice

cubed bread
4 c

cheddar cheese, shredded
2 lb

sausage, browned
6

eggs
3 c

milk
1 can

cream of mushroom soup
3/4 tsp

dry mustard

How To Make brunch casserole - steph

1
Grease bottom of 9 x 13" glass baking dish. Line bottom of dish with bread cubes and smash down. Layer sausage and cheese; about twice.

2
Mix eggs with two cups of milk. Pour mixture over layers. Cover and let sit over night. Mix soup with one cup of milk. Bake at 350 degrees for 1/2 hour (covered). 300 degrees for one hour (uncovered). 15 minutes before done, pour the soup mixture over top and sprinkle with more shredded cheese.
3
ENJOY!!!
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brunch casserole - steph

Ingredients For brunch casserole - steph

How To Make brunch casserole - steph

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