Brunch Casserole Recipe

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Brunch Casserole

Helen McBride

By
@maxnme1



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Serves:

6

Method:

Bake

Ingredients

1 1/2 lb
ground beef
1
onion, finely chopped
2 Tbsp
olive oil
2
garlic cloves, minced
4 oz
mushrooms, drained
2 tsp
salt
1/2 tsp
nutmeg
1/2 tsp
oregano
1/2 pkg
spinach, chopped, frozen
3 Tbsp
flour
6
eggs, beaten
1/4 c
milk, scalded
1/2 c
cheddar cheese, grated

Directions Step-By-Step

1
In skillet, lightly brown ground beef and onion in olive oil.
2
Drain well.
3
Place in well-greased crock-pot.
4
Stir in remaining ingredients except eggs, milk and cheese until well blended.
5
Beat eggs and milk together.
6
Pour over other ingredients.
7
Stir well.
8
Dust with additional nutmeg.
9
Cover and cook on low setting for 7 to 10 hours or until firm.
10
Just before serving, sprinkle with grated cheese.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy