Broccoli & Bacon Frittata

Cassie *

By
@1lovetocook1x

We just had this for breakfast..so good!...Enjoy

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
25 Min

Ingredients

4 - 5 slice
bacon, cut into 1 inch pieces
2 c
frozen shredded hashbrowns, thawed
1/2 c
green or red pepper, chopped
1 1/4 c
chopped fresh broccoli, or i have used frozen, and thawed
1/2 c
chopped red onion
6
eggs
3 Tbsp
milk or water
1/2 tsp
crushed rosemary
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
2 Tbsp
shredded parmesan cheese

Step-By-Step

1Gather ingredients. Chop your vegetables, set aside

Preheat oven to 350 degree.
2In an 8 inch ovenproof skillet, I use my well seasoned cast iron skillet.
Cook bacon until crisp. Drain, leaving drippings in the skillet. Place bacon on paper towel.
3In the same skillet; add hash browns, broccoli, green pepper, onion and rosemary; cover and cook over low heat until hash browns are golden brown; stirring a few times. About 15 minutes.

Add more liquid if necessary to keep from sticking, I have used chicken stock, or oil . The potatoes will suck up the bacon fat. The fat makes it taste so good!

When finished cooking set aside.
4In a medium bowl, whisk the eggs, water or milk, salt and pepper.
5Pour over hash browns. Top with bacon, paprika and parmesan cheese.

Bake uncovered for 25 to 30 minutes or until eggs are completely set.
6Enjoy!

About this Recipe