Broccoli & Bacon Frittata

Cassie *

By
@1lovetocook1x

We just had this for breakfast..so good!...Enjoy


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
25 Min

Ingredients

4 - 5 slice
bacon, cut into 1 inch pieces
2 c
frozen shredded hashbrowns, thawed
1/2 c
green or red pepper, chopped
1 1/4 c
chopped fresh broccoli, or i have used frozen, and thawed
1/2 c
chopped red onion
6
eggs
3 Tbsp
milk or water
1/2 tsp
crushed rosemary
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
2 Tbsp
shredded parmesan cheese

Step-By-Step

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1Gather ingredients. Chop your vegetables, set aside

Preheat oven to 350 degree.

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2In an 8 inch ovenproof skillet, I use my well seasoned cast iron skillet.
Cook bacon until crisp. Drain, leaving drippings in the skillet. Place bacon on paper towel.

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3In the same skillet; add hash browns, broccoli, green pepper, onion and rosemary; cover and cook over low heat until hash browns are golden brown; stirring a few times. About 15 minutes.

Add more liquid if necessary to keep from sticking, I have used chicken stock, or oil . The potatoes will suck up the bacon fat. The fat makes it taste so good!

When finished cooking set aside.

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4In a medium bowl, whisk the eggs, water or milk, salt and pepper.

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5Pour over hash browns. Top with bacon, paprika and parmesan cheese.

Bake uncovered for 25 to 30 minutes or until eggs are completely set.

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6Enjoy!

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