broccoli & bacon frittata

How To Make broccoli & bacon frittata

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  1

  Gather ingredients. Chop your vegetables, set aside Preheat oven to 350 degree.
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  2

  In an 8 inch ovenproof skillet, I use my well seasoned cast iron skillet. Cook bacon until crisp. Drain, leaving drippings in the skillet. Place bacon on paper towel.
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  3

  In the same skillet; add hash browns, broccoli, green pepper, onion and rosemary; cover and cook over low heat until hash browns are golden brown; stirring a few times. About 15 minutes. Add more liquid if necessary to keep from sticking, I have used chicken stock, or oil . The potatoes will suck up the bacon fat. The fat makes it taste so good! When finished cooking set aside.
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  4

  In a medium bowl, whisk the eggs, water or milk, salt and pepper.
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  5

  Pour over hash browns. Top with bacon, paprika and parmesan cheese. Bake uncovered for 25 to 30 minutes or until eggs are completely set.
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  6

  Enjoy!
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