Bridget's Breakfast Casserole
Featured Pinch Tips Video
- 2 c
- frozen shredded hashbrown potatoes
- 2 c
- shredded cheddar cheese
- 6 oz
- oscar meyer real bacon bits (2 packages)
- 3 Tbsp
- dried, minced onions
- large eggs
- salt and pepper
1Preheat oven to 350 degrees.
2Microwave potatoes on high for 3 - 5 minutes until hot, drain if necessary.
3Whisk eggs and salt and pepper (to taste) together.
4Add onions, bacon, and 1 1/2 cups of cheese to eggs. Stir to combine.
5Spray 9 x 13 baking dish with vegetable spray and layer potatoes on the bottom.
6Pour egg mixture over top of potatoes.
7Top with remaining cheese. Bake for 40 minutes or until center is set.
1. Mexican Casserole ~ use Monterrey jack and cheddar cheese,diced green chilies, and diced tomatoes.
2. French Casserole ~ Use Swiss cheese, chopped ham, chopped spinach, and sliced mushrooms.