Bridget's Breakfast Casserole Recipe

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Bridget's Breakfast Casserole

Stacey Lawson

By
@slawson

We occasionally have breakfast celebrations at work for monthly birthdays or showers. I make this each time we have one of these parties I make this casserole. The first time I made it my coworker Bridget just fell in love with it. She is a self proclaimed non-cook but knew she could do this one, so hence the name Bridget's Breakfast Casserole.


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Serves:

6 - 10

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
frozen shredded hashbrown potatoes
2 c
shredded cheddar cheese
6 oz
oscar meyer real bacon bits (2 packages)
3 Tbsp
dried, minced onions
12
large eggs
salt and pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Microwave potatoes on high for 3 - 5 minutes until hot, drain if necessary.
3
Whisk eggs and salt and pepper (to taste) together.
4
Add onions, bacon, and 1 1/2 cups of cheese to eggs. Stir to combine.
5
Spray 9 x 13 baking dish with vegetable spray and layer potatoes on the bottom.
6
Pour egg mixture over top of potatoes.
7
Top with remaining cheese. Bake for 40 minutes or until center is set.
8
VARIATIONS:
1. Mexican Casserole ~ use Monterrey jack and cheddar cheese,diced green chilies, and diced tomatoes.
2. French Casserole ~ Use Swiss cheese, chopped ham, chopped spinach, and sliced mushrooms.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids