Breakfast Tamales Recipe

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Breakfast Tamales

Lynnda Cloutier

By
@eatygourmet

This one comes from the San Juan Capistrano historical society cookbook.


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Ingredients

4 tamales, 8 oz. each
2 cans chili with beans, 15 oz. each
1 can ortega chili peppers, 7 oz.
1 chopped onion
1 large can chopped olives
1 dozen eggs, scrambled
2 cups shredded cheese

Directions Step-By-Step

1
Split in half the tamales and cover bottom of 13 x9 inch pan.
2
Spread chili over tamales. Add peppers, onion, olives to tamales. Chill.
3
Scramble eggs and spread on top., then the shredded cheese. Bake in a 350 oven for 45 minutes. Feeds 12 people,Lois Miner

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs