Breakfast Squares

Pam Crist

By
@cristmom1988

My version of Bob Evans Sunrise Squares. Great for leftovers too.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

35 Min

Ingredients

1 lb
bob evans zesty hot sausage
5 slice
bread, cut or torn into 1/2-inch pieces
1
green pepper, diced
1
red pepper, diced
1 small
onion, sliced
1 can(s)
large sliced mushrooms
2 c
sharp shredded cheddar cheese
6
eggs
3 c
milk
1 tsp
dry mustard
salt to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
2
Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
3
Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
Hashtags: #eggs, #Casserole, #make, #ahead