Breakfast Skillet For A Crowd Recipe

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Breakfast skillet for a crowd

Kelly Rice

By
@kelrice

I make this for family and friends when they come over for breakfast. I would like to make it more often but with just my husband and I it is too much.


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Serves:

5-6

Cook:

35 Min

Method:

Pan Fry

Ingredients

12
eggs
9
slices of kraft american cheese
1 pkg
bob evans sausage gravy
1 lb
bob evans sausage
1 pkg
frozen hashbrowns
salt and pepper to taste

Directions Step-By-Step

1
COOK HASHBROWNS IN ELECTRIC SKILLET, WHILE DOING THAT FRY SAUSAGE IN SKILLET, DRAIN
2
CRACK ALL THE EGGS INTO A BOWL AND WHIP LIKE FOR SCRAMBLED EGGS, ADD THE EGGS ON TOP OF THE SAUSAGE, LET THEM COOK
3
WHEN EGGS ARE DONE ADD THE SAUSAGE AND EGG MIXTURE ONTO THE COOKED HASHBROWNS.
4
ADD THE SAUSAGE GRAVY ON TOP OF EVERYTHING IN THE ELECTRIC SKILLET THEN PLACE ALL SLICES OF CHEESE COVER AND LET CHEESE MELT. ENJOY!!! I SERVE WITH HOMEMADE BREAD OR JUST REGULAR TOAST

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids