Breakfast Scramble Recipe

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Breakfast Scramble

Marianne Gleason

By
@Mern

This is an easy, one pan breakfast dish. There are no rules, feel free to substitute whatever you have on hand.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2
cans of sliced potatoes (you can use any potatoes you have-i've used leftover baked potatoes diced)
1/2
small onion, diced (or minced, dry onions)
2 Tbsp
butter or margarine
1
dozen eggs, beaten
1 1/2 c
shredded cheddar cheese
bacon, ham or sausage (optional)
salt & pepper to taste

Step-By-Step

1Melt butter in a large skillet.
2Saute onion and potato until onion is cooked through.
3Add eggs to potato & onions (if skillet seems dry, add a touch more butter before adding eggs)
4Stir eggs to scramble.
5If adding meat, add already cooked meat when eggs are almost finished.
6Add cheese to the skillet for the last minute of cooking, so it has a chance to melt.
7Serve with biscuits or toast.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #scramble