Breakfast Scramble Recipe

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Breakfast Scramble

Marianne Gleason

By
@Mern

This is an easy, one pan breakfast dish. There are no rules, feel free to substitute whatever you have on hand.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2
cans of sliced potatoes (you can use any potatoes you have-i've used leftover baked potatoes diced)
1/2
small onion, diced (or minced, dry onions)
2 Tbsp
butter or margarine
1
dozen eggs, beaten
1 1/2 c
shredded cheddar cheese
bacon, ham or sausage (optional)
salt & pepper to taste

Directions Step-By-Step

1
Melt butter in a large skillet.
2
Saute onion and potato until onion is cooked through.
3
Add eggs to potato & onions (if skillet seems dry, add a touch more butter before adding eggs)
4
Stir eggs to scramble.
5
If adding meat, add already cooked meat when eggs are almost finished.
6
Add cheese to the skillet for the last minute of cooking, so it has a chance to melt.
7
Serve with biscuits or toast.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #eggs, #scramble