Breakfast Sausage Recipe

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BREAKFAST SAUSAGE

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes about 20 patties

Prep:

1 Hr

Method:

Stove Top

Ingredients

4 1/2 lb
pork shoulder, fat removed
3/4 c
oatmeal
1
whole nutmeg, grated
3 tsp
salt
2
heaping teaspoons sage
2
heaping teaspoons marjouam
1/4 tsp
cayenne pepper
1/4 tsp
black pepper

Directions Step-By-Step

1
Cut pork into small pieces. Combine with other ingredients. Using fine grinder run through meat grinder twice. Shape into patties. Cook as desired. Makes about 20 patties.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Wheat Free, Soy Free