Breakfast Sausage Ring
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- 1 roll of bulk jimmy dean sausage (any flavor) 2 7.5 oz cans of pillsbury buttermilk biscuits 2 cups shredded cheddar or monterey jack cheese
Top biscuits with 1 cup of shredded cheese, next place cooked sausage on top of cheese then top sausage with remaining 1 cup cheese. Open second can of biscuit dough and flatten out each biscuit, repeat placing dough around the top of bundt pan so it looks like a ring.
Cook for 25 min or until golden brown. Let sit in pan for 5-10 min before inverting onto a plate. Slice and serve. This makes a gorgeous centerpiece for a breakfast buffet!
Note: If you like spicy....choose Jimmy Dean spicy hot sausage and use Pepper Jack Cheese!