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breakfast sausage casserole

(1 rating)
(1 rating)

Ingredients For breakfast sausage casserole

  • 2 1/4 c
    seasoned croutons
  • 1 lb
    sausage
  • 6
    eggs, beaten
  • 2 1/4 c
    milk
  • 1 can
    cream of mushroom soup
  • 1 tsp
    dry mustard
  • 4 oz
    can mushrooms
  • 2 c
    shredded cheese

How To Make breakfast sausage casserole

  • 1
    Spread croutons in a lightly greased 9x13 pan. Set aside.
  • 2
    Brown sausage, drain.
  • 3
    Sprinkle sausage over croutons.
  • 4
    Combine eggs and next 4 ingredients.
  • 5
    Mix well, pour over sausage.
  • 6
    Cover and refrigerate over night.
  • 7
    Remove from refrigerator. Let stand 30 minutes.
  • 8
    Bake uncovered at 350 for 50 minutes.
  • 9
    Sprinkle cheese and melt.

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