Breakfast Sausage Casserole
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|2 1/4 c||seasoned croutons|
|2 1/4 c||milk|
|1 can(s)||cream of mushroom soup|
|1 tsp||dry mustard|
|4 oz||can mushrooms|
|2 c||shredded cheese|
Spread croutons in a lightly greased 9x13 pan. Set aside.
Brown sausage, drain.
Sprinkle sausage over croutons.
Combine eggs and next 4 ingredients.
Mix well, pour over sausage.
Cover and refrigerate over night.
Remove from refrigerator. Let stand 30 minutes.
Bake uncovered at 350 for 50 minutes.
Sprinkle cheese and melt.