Breakfast Sausage Casserole

Recipe Rating:
 1 Rating

Ingredients

2 1/4 c seasoned croutons
1 lb sausage
6 eggs, beaten
2 1/4 c milk
1 can(s) cream of mushroom soup
1 tsp dry mustard
4 oz can mushrooms
2 c shredded cheese

The Cook

Jo Voorhies Recipe
Lightly Salted
Toledo, OH (pop. 287,208)
jovoorhies
Member Since Aug 2010
Make it Your Way...

Personalize This

Directions

1
Spread croutons in a lightly greased 9x13 pan. Set aside.
2
Brown sausage, drain.
3
Sprinkle sausage over croutons.
4
Combine eggs and next 4 ingredients.
5
Mix well, pour over sausage.
6
Cover and refrigerate over night.
7
Remove from refrigerator. Let stand 30 minutes.
8
Bake uncovered at 350 for 50 minutes.
9
Sprinkle cheese and melt.
Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Janet Simmons paperpassion - Nov 22, 2010
Dear Jo,
This is the exact recipe I was looking for. Thanksgiving morning is handles. Thanks bunches!!!
Janet

footer
Gift Membership