Real Recipes From Real Home Cooks ®

breakfast pie

(1 rating)
Recipe by
Leila Rockwell
Sublimity, OR

Easy to fix, and all the preparation is done the night before. Covered and refrigerated and baked in the morning.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For breakfast pie

  • 8 slice
    bacon, cooked until crisp--reserve 1 tbl. drippings
  • 1/2 c
    corn flake crumbs
  • 5
    eggs
  • 2-1/2 c
    frozen hash brown potatoes
  • 1-1/2 c
    (4 oz) shredded swiss cheese
  • 1/2 c
    cottage cheese
  • 1/3 c
    milk
  • 1
    green onion--- thinly sliced
  • 1 tsp
    salt
  • 1/8 tsp
    pepper
  • 4
    drops--liquid pepper sauce

How To Make breakfast pie

  • 1
    Crumble bacon. Set aside. Mix corn flake crumbs with the 1 Tbl drippings. Set aside.
  • 2
    In medium-sized bowl, beat eggs until foamy. Stir in remaining ingredients. Pour into greased 9-inch pie pan. Sprinkle with crumbs mixture and bacon. Cover. Refrigerate overnight.
  • 3
    Morning---remove pan from refrigerator. Uncover and bake in oven at 325* about 50 min or until knife inserted near center comes out clean. Great when served with the Save-A-day Coffeecake
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