Breakfast of Champions-Chilies Rellenos-

Pat Duran

By
@kitchenChatter

My sister calls this" Chilies Rellenos" I just call it good eatin'. Men love this hearty breakfast.Great to make the night before.


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Comments:

Serves:

6 servings

Prep:

4 Hr

Cook:

50 Min

Method:

Bake

Ingredients

4 slice
white bread,crust removed
2 c
sharp cheddar cheese,shredded
2 c
monterey jack cheese, shredded
8 oz
can green chilies, minced
6
eggs
2 c
milk
2 tsp
paprika
1 tsp
salt
1/2 tsp
ground oregano
1/2 tsp
pepper
1/2 tsp
minced garlic
1/4 tsp
dry mustard

Directions Step-By-Step

1
Remove crusts from bread,if desired and butter on one side. Place buttered side down in a 7x11-inch baking dish. Sprinkle with Cheddar cheese, then with Monterey Jack. Spread chilies evenly over cheese. Beat eggs, add milk and all seasonings, Pour evenly over cheese. Refrigerate 4 hours or overnight. Bake in 325^ oven for 50 minutes. Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Brunch, #brealfast