20 ounce package pre-shredded hash brown-style potatoes
large eggs, lightly beaten
small sweet onion, coarsely grated
thick slices deli ham, chopped into small bits (about 1 cup)
shredded mozzarella cheese
grated parmesan cheese
salt and freshly ground black pepper to taste
dozen eggs, scrambled
chives for garnish
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray.
2Mix the first seven ingredients together in a large bowl. (Substitute bacon or sausage for the ham, if preferred)
3Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.
4Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.
5Spoon a few tablespoons of scramble eggs into each nest and top with chives.