Breakfast Corn Flake Pie

Russ Myers

By
@Beegee1947

Hit the snooze button and sleep in late with the help of an appetizing make-ahead breakfast pie. Combining leftovers and other on-hand ingredients the night before gives you the chance to sleep in and still offer the family or guests a warm, hearty breakfast.


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Comments:

Serves:

6 Servings

Cook:

50 Min

Method:

Bake

Ingredients

8 slice
bacon, cooked and crumbled, reserving 1 tablespoon drippings
1/2 c
corn flake crumbs
5
eggs
2 1/2 c
hashbrown potatoes
1 1/2 c
shredded swiss cheese
1/2 c
cottage cheese
1/3 c
milk
1
green onion, chopped
1 tsp
pepper
4
drops hot pepper sauce

Directions Step-By-Step

1
Mix corn flake crumbs with drippings. Set aside.
2
In medium-size bowl, beat eggs until foamy. Stir in remaining ingredients. Pour into greased 9-inch pan. Sprinkle crumbled bacon and crumb mixture over eggs. Cover.

Refrigerate overnight.
3
Remove pan from refrigerator.

Uncover and bake at 350 F. about 50 minutes or until knife inserted near center comes out clean.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy