Breakfast Corn Flake Pie

Russ Myers

By
@Beegee1947

Hit the snooze button and sleep in late with the help of an appetizing make-ahead breakfast pie. Combining leftovers and other on-hand ingredients the night before gives you the chance to sleep in and still offer the family or guests a warm, hearty breakfast.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Cook:
50 Min
Method:
Bake

Ingredients

8 slice
bacon, cooked and crumbled, reserving 1 tablespoon drippings
1/2 c
corn flake crumbs
5
eggs
2 1/2 c
hashbrown potatoes
1 1/2 c
shredded swiss cheese
1/2 c
cottage cheese
1/3 c
milk
1
green onion, chopped
1 tsp
pepper
4
drops hot pepper sauce

Step-By-Step

1Mix corn flake crumbs with drippings. Set aside.

2In medium-size bowl, beat eggs until foamy. Stir in remaining ingredients. Pour into greased 9-inch pan. Sprinkle crumbled bacon and crumb mixture over eggs. Cover.

Refrigerate overnight.

3Remove pan from refrigerator.

Uncover and bake at 350 F. about 50 minutes or until knife inserted near center comes out clean.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy