Breakfast Cheese, Egg, and Bread Cups

Hillary Bergeron

By
@Switch

Super simple and delicious breakfast cups. Great recipe to fool around with or to keep the same. ^^ I make the recipe for one (makes two cups), but just double,triple,quadruple for your needs!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min

Ingredients

1
large egg
1 1/2 Tbsp
sour cream
1/2 c
chopped stale bread (i use baguette)
1/4 tsp
salt
2 pinch
shredded mozzarella cheese

Step-By-Step

1Preheat oven to 350. Whip together egg, salt, and sour cream until mixed fully.

2Pour evenly into two cups in a muffin tin. Stick desired amount of chopped bread into the mixture. Top with mozzarella.

3Bake for 10-15 minutes until mixture rises and solidifies.

Step 4 Direction Photo

4Let cool for a few minutes, pop out, and serve!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy