Breakfast Cheese, Egg, and Bread Cups

Hillary Bergeron

By
@Switch

Super simple and delicious breakfast cups. Great recipe to fool around with or to keep the same. ^^ I make the recipe for one (makes two cups), but just double,triple,quadruple for your needs!


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Comments:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Ingredients

1
large egg
1 1/2 Tbsp
sour cream
1/2 c
chopped stale bread (i use baguette)
1/4 tsp
salt
2 pinch
shredded mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 350. Whip together egg, salt, and sour cream until mixed fully.
2
Pour evenly into two cups in a muffin tin. Stick desired amount of chopped bread into the mixture. Top with mozzarella.
3
Bake for 10-15 minutes until mixture rises and solidifies.
4
Let cool for a few minutes, pop out, and serve!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy