Breakfast Casserole (pennsylvania Dutch) Recipe

No Photo

Have you made this?

 Share your own photo!

Breakfast Casserole (Pennsylvania Dutch)

Jo Voorhies

By
@jovoorhies



Featured Pinch Tips Video

Rating:

Comments:

Ingredients

6 large
eggs
2 c
milk
1 tsp
salt
1 tsp
dry mustard
2 slice
white bread, in 1" cubes
1 lb
sausage, browned
1 c
sharp cheddar cheese, grated

Directions Step-By-Step

1
Beat eggs, add milk, salt and mustard, mixing well.
2
Grease bottom of 9 x 13 baking dish.
3
Place in layer of bread cubes, the sausage, then cheese.
4
Pour egg mixture over the top.
5
Refrigerate overnight.
6
Bake at 350 degrees for 45 minutes.
7
Let stand about 5 minutes before cutting.
8
NOTE: For 8 people use 3 slices of bread and 8 eggs.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy