Breakfast Casserole (pennsylvania Dutch) Recipe

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Breakfast Casserole (Pennsylvania Dutch)

Jo Voorhies

By
@jovoorhies



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Ingredients

6 large
eggs
2 c
milk
1 tsp
salt
1 tsp
dry mustard
2 slice
white bread, in 1" cubes
1 lb
sausage, browned
1 c
sharp cheddar cheese, grated

Step-By-Step

1Beat eggs, add milk, salt and mustard, mixing well.

2Grease bottom of 9 x 13 baking dish.

3Place in layer of bread cubes, the sausage, then cheese.

4Pour egg mixture over the top.

5Refrigerate overnight.

6Bake at 350 degrees for 45 minutes.

7Let stand about 5 minutes before cutting.

8NOTE: For 8 people use 3 slices of bread and 8 eggs.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy