Breakfast Casserole in the Crock-Pot (Slow Cooker)

Sheila M

By
@Gadiva

This recipe and photo I found on Facebook. Can't wait to try it!


Featured Pinch Tips Video

Comments:

Method:

Slow Cooker Crock Pot

Ingredients

1 - 26oz bag(s)
frozen hash browns
12
eggs
1 c
milk
1 Tbsp
ground mustard
1 - 16oz pkg
sausage
1 - 16oz pkg
shredded cheddar cheese your choice
salt and pepper

Directions Step-By-Step

1
Spray crock pot with non-stick cooking spray.
2
Evenly spread hash browns at the bottom.
3
Crack 12 eggs in a large bowl.
4
Mix well (and slowly) using a whisk.
5
Add the milk and gound mustard.
6
Add plenty of salt and lots of pepper. Mix well and set aside.
7
Cook the sausage on high heat, drain and set aside.
8
Layer sausage on top of hash browns.
9
Layer entire bag of cheese on top of the sausage.
10
Pour the egg mixture evenly over everything in the crock pot.
11
Cook on low for 6-8 hours.
12
NOTE: Some fun variations of this recipe you can add:
chunks of sourdough bread
diced chiles
salsa
onions...

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Potatoes
Regional Style: American