Breakfast Casserole in the Crock-Pot (Slow Cooker)

Sheila M

By
@Gadiva

This recipe and photo I found on Facebook. Can't wait to try it!

Rating:
★★★★☆ 3 votes
Comments:
Method:
Slow Cooker Crock Pot

Ingredients

1 - 26oz bag(s)
frozen hash browns
12
eggs
1 c
milk
1 Tbsp
ground mustard
1 - 16oz pkg
sausage
1 - 16oz pkg
shredded cheddar cheese your choice
salt and pepper

Step-By-Step

1Spray crock pot with non-stick cooking spray.
2Evenly spread hash browns at the bottom.
3Crack 12 eggs in a large bowl.
4Mix well (and slowly) using a whisk.
5Add the milk and gound mustard.
6Add plenty of salt and lots of pepper. Mix well and set aside.
7Cook the sausage on high heat, drain and set aside.
8Layer sausage on top of hash browns.
9Layer entire bag of cheese on top of the sausage.
10Pour the egg mixture evenly over everything in the crock pot.
11Cook on low for 6-8 hours.
12NOTE: Some fun variations of this recipe you can add:
chunks of sourdough bread
diced chiles
salsa
onions...

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Potatoes
Regional Style: American