Real Recipes From Real Home Cooks ®

breakfast casserole

Recipe by
DORA SKIDMORE
Winston salem, NC

Easy and great for brunches

yield 6 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For breakfast casserole

  • 6-8
    eggs
  • 1 lb
    cooked sausage
  • 2 c
    shredded cheddar cheese
  • 1 can
    crescent rolls
  • 1 c
    milk or half and half

How To Make breakfast casserole

  • 1
    Preheat oven to 350 degrees. In a 9 x 13 inch baking pan, place crescent rolls in bottom and flatten. Spread sausage evenly over crescent roll. Beat together eggs and milk. Add salt and pepper if desired. Pour egg mixture over sausage. Spread cheddar cheese evenly over top of egg mixture. Place in oven and bake 30-40 minutes or until center is done.
  • 2
    Serve with salsa, sour cream.
  • 3
    Add mushrooms,peppers, onions. If desired into egg mixture before baking.
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