Breakfast Casserole

Recipe Rating:
 2 Ratings
Cook Time:


1 can(s) crescent rolls (8 count)
1 lb sausage, cooked and drained
1 1/2 c cheddar cheese, shredded
8 large eggs
1 c milk
salt and pepper to taste

The Cook

Debbie Quimby Recipe
Well Seasoned
Vicksburg, MS (pop. 23,856)
Member Since Jan 2013
Debbie's notes for this recipe:
My sister recently put together a book of her favorite breakfast recipes. There are many variations of casseroles, buns, rolls, and other great breakfast treats.

This recipe is one of many.
Make it Your Way...

Personalize This


Preheat oven to 350 degrees. Unroll crescent rolls and flatten into a greased 13x9 inch baking dish.
Cook sausage and drain well. Sprinkle sausage over crescent rolls and sprinkle cheese over sausage.
Beat eggs with milk; add salt and pepper to taste. Pour egg mixture over sausage and cheese.
Bake 40-45 minutes or until eggs are set.


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user donna schinestuhl ricdon68 - May 2, 2013
Thanks for sharing make this today ,I had no ground sausage so I owned maple bacon and My glass dish was a little bigger so use extra crescent rolls and what i had left I put on top!!! My Family love it!!!! thanks again Donna
user donna schinestuhl ricdon68 - May 2, 2013
I tried this recipe and say it's Family Tested & Approved!
user donna schinestuhl ricdon68 - May 2, 2013
Was Great will make again !!!!!!!
user Debbie Quimby quimster - May 3, 2013
Glad you enjoyed the recipe, Donna!

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