crescent rolls (8 count)
sausage, cooked and drained
1 1/2 c
cheddar cheese, shredded
salt and pepper to taste
1Preheat oven to 350 degrees. Unroll crescent rolls and flatten into a greased 13x9 inch baking dish.
2Cook sausage and drain well. Sprinkle sausage over crescent rolls and sprinkle cheese over sausage.
3Beat eggs with milk; add salt and pepper to taste. Pour egg mixture over sausage and cheese.
4Bake 40-45 minutes or until eggs are set.