|1 can(s)||crescent rolls (8 count)|
|1 lb||sausage, cooked and drained|
|1 1/2 c||cheddar cheese, shredded|
|salt and pepper to taste|
My sister recently put together a book of her favorite breakfast recipes. There are many variations of casseroles, buns, rolls, and other great breakfast treats.
This recipe is one of many.