Breakfast Casserole

Recipe Rating:	2 Ratings5
Categories:	Breakfast Casseroles, Eggs, Quick & Easy, Meat Breakfast
Keywords:	eggs, sausage, cheddar, crescents
Cook Time:	45 Min

Ingredients

1 can(s)	crescent rolls (8 count)
1 lb	sausage, cooked and drained
1 1/2 c	cheddar cheese, shredded
8 lg	eggs
1 c	milk
	salt and pepper to taste

Pinched by jab121548, and 268 more.

Debbie Quimby

Well Seasoned

Vicksburg, MS (pop. 23,856)

quimster

Member Since Jan 2013

Debbie's Notes:

My sister recently put together a book of her favorite breakfast recipes. There are many variations of casseroles, buns, rolls, and other great breakfast treats.

This recipe is one of many.

Directions

Preheat oven to 350 degrees. Unroll crescent rolls and flatten into a greased 13x9 inch baking dish.

Cook sausage and drain well. Sprinkle sausage over crescent rolls and sprinkle cheese over sausage.

Beat eggs with milk; add salt and pepper to taste. Pour egg mixture over sausage and cheese.

Bake 40-45 minutes or until eggs are set.

Comments

4 comments

Showing OLDEST First
(Switch to Newest First)

donna schinestuhl ricdon68

May 2, 2013

Thanks for sharing make this today ,I had no ground sausage so I owned maple bacon and My glass dish was a little bigger so use extra crescent rolls and what i had left I put on top!!! My Family love it!!!! thanks again Donna