|Categories:||Breakfast Casseroles, Eggs, Quick & Easy, Meat Breakfast|
|Keywords:||eggs, sausage, cheddar, crescents|
|1 can(s)||crescent rolls (8 count)|
|1 lb||sausage, cooked and drained|
|1 1/2 c||cheddar cheese, shredded|
|salt and pepper to taste|
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DirectionsPreheat oven to 350 degrees. Unroll crescent rolls and flatten into a greased 13x9 inch baking dish.Cook sausage and drain well. Sprinkle sausage over crescent rolls and sprinkle cheese over sausage.Beat eggs with milk; add salt and pepper to taste. Pour egg mixture over sausage and cheese.Bake 40-45 minutes or until eggs are set.