breakfast casserole
(2 ratings)
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This my Sunday go to when you have a house full of company. You can make it the night before and pop it in the fridge. Orginally the recipe called for bread, but I love the shredded potatoes.
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(2 ratings)
prep time
1 Hr
cook time
1 Hr
Ingredients For breakfast casserole
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12 lgeggs, whisked with 1/4 cup milk
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1 pkgunfrozen shredded hash brown potatoes
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1 smonion, diced and sauted in butter
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1 smgreen pepper, diced and sauted in butter
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2 pkg12 oz or larger chedder cheese, shredded
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1 pkg12 oz diced ham
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1 lbbreakfast sausage or any sausage you desire, cooked.
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1 lbbacon, cooked and crumblesd
How To Make breakfast casserole
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1Place hashbrowns on the bottom of a 9x13 sprayed baking dish. Add the meat and onions and peppers.
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2Add one package of cheese. Pour egg mixture over casserole.
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3Cover with foil. Bake for 45 min at 350. The center of the casserole shoud be puffy and firm. If not return to the oven for a additional 5 or 10 minutes.
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4Check doneness by inserting a knife in the center. Cover with the rest of the cheese and return to the oven until cheese melts
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5I serve this with gravy and biscuts on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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