Breakfast Casserole

Lori Daulton

By
@Mumzdword

This is a great breakfast and easy to throw together. Makes enough for a large family!


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Serves:

8-10

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1/2
red bell pepper
1/2
orange bell pepper
1/2
yellow bell pepper
5
white potatoes, medium
1
onion
1/2 bunch
spinach
1 Tbsp
parsley flakes
1 tsp
salt
1 1/2 tsp
pepper
1/2 tsp
garlic pepper
1/2 tsp
lawry's seasoning
2 pkg
jimmy dean sausage links
1 c
sliced grape tomato's

2ND STEP

2 c
cheddar cheese
1 c
monterey jack cheese

3RD STEP

6
eggs
1/2 c
sour cream
1/2 c
1/2 and 1/2 or milk or heavy cream

4TH STEP

1 can(s)
croissants in the can, makes 8

Directions Step-By-Step

1
Take all the Vegetables and dice them (make sure to dice the potato's small). Dice up the Sausages into bite size pieces and place all in a 13x9. Sprinkle the spices over all and mix well.
2
Take the grated cheeses and sprinkle over the top of the vegetables.
3
In a bowl mix the eggs, sour cream and 1/2 and 1/2. Pour evenly over the top of the cheese/veg mix.
4
Open can of croissants and unroll. Place over top covering the whole pan.
5
Bake at 350.
Make sure to check half way through and cover with foil at this point. Otherwise your croissants may burn. Check periodically by slicing into the middle of the casserole to see if it is firm.
Best served with Salsa/Sour Cream.

About this Recipe

Main Ingredient: Eggs
Regional Style: American