breakfast casserole

How To Make breakfast casserole

• 1

  Scramble eggs until soft but not dry.
• 2

  Saute sausage/ham. drain. Add to eggs.
• 3

  put in 9 x 9 inch deep casserole. Add cheese,
• 4

  Mis soup with 1/4 cup milk. Spread on top.
• 5

  Bake at 235 degrees for 1 hour, uncovered. Can be made the day before.
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