Featured Pinch Tips Video
- 2 lb
- sausage: your favorite kind
- 1 pkg
- hash brown potatoes, frozen
- 12 large
- 1/2 c
- 1 pkg
- cheddar cheese, shredded ( kraft)
1First: cook and strain the sausage in heavy pan. Insert a plastic liner into the slow cooker to help with the clean up in the morning.
2Then, place 1/3 of the hash browns in the bottom of the slow cooker followed by part of the cheese and topped by 1/3 of the sausage.
3Repeat this pattern until you've used all the sausage, hash browns and cheese..or until the slow cooker is full.
4Beat eggs and milk thoroughly approximately 2 minutes
5Pour the egg milk mixture on top of the contents in the slow cooker.
6Turn the slow cooker on low for 7-10 hours. This is a great recipe that cooks over night while you sleep. Waking you in the morning to a wonderful aroma.