Breakfast Casserole

Joyce Kutin


If you like eggs, sausage and hash brown potatoes..You'll love this recipe and so will your family. Works great for company breakfast potlucks or church brunches.

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★★★★★ 2 votes
size dependent 12-14
5 Min
7 Hr


2 lb
sausage: your favorite kind
1 pkg
hash brown potatoes, frozen
12 large
1/2 c
1 pkg
cheddar cheese, shredded ( kraft)


1First: cook and strain the sausage in heavy pan. Insert a plastic liner into the slow cooker to help with the clean up in the morning.

2Then, place 1/3 of the hash browns in the bottom of the slow cooker followed by part of the cheese and topped by 1/3 of the sausage.

3Repeat this pattern until you've used all the sausage, hash browns and cheese..or until the slow cooker is full.

4Beat eggs and milk thoroughly approximately 2 minutes

5Pour the egg milk mixture on top of the contents in the slow cooker.

6Turn the slow cooker on low for 7-10 hours. This is a great recipe that cooks over night while you sleep. Waking you in the morning to a wonderful aroma.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy