Breakfast Casserole

Kathy Griffin

By
@bamagirl125

I was on Pinterest last week and saw this. It looked yummy, It had the ingredients and directions right under the picture but when I clicked on it the link wouldn't open, so I do not know who originally posted this recipe. But I made it last night for dinner and it was so good I wanted to share ( photo is my own)I would also suggest maybe adding some peppers and onions to it and also ham or bacon would be good in it.


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Comments:

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
refrigerated crescent rolls
2 c
cheese, shredded ( mozzarella or cheddar) i mixed it
1 lb
sausage, cooked and crumbled
1 c
milk
6
eggs
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 425. Spray a 9X13 casserole dish. Cook and drain sausage( or ham or bacon). Open crescent rolls and roll out in bottom of casserole dish, top with sausage ( or choice of meat) shredded cheese ( and veggies if you want to add)
2
Whip the eggs and milk together and pour over top. Bake 20 minutes at 425.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy