breakfast casserole

How To Make breakfast casserole

• 1

  Preheat oven to 425 degrees. Place potatoes in a large bowl. Pour melted butter over potatoes and stir until well-combined. Line anungreased 9x13-inch casserole dish with buttered potatoes, and press to make a crust. Bake 20-30 minutes or until potatoes are just crisped and brown on the edges. Remove dish from oven and set aside.
• 2

  In a medium bowl whisk eggs, half n half or cream, hot sauce, salt and pepper.
• 3

  Sprinkle ham over potato crust then sprinkle the cheese over ham to create even layers. Pour egg mixture over ingredients.
• 4

  Bake 12-20 minutes or until the eggs are set in the center and the edges are golden and bubbling.
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