Breakfast Casserole Recipe

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Breakfast Casserole

Tiffany Whittaker


Recipe obtained by Monica (lick the bowl good)

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15 Min


30 Min


20 oz
1 20 oz bag simply potatoes shredded hasbrowns
1/2 c
(1 stick) unsalted butter, melted
1 lb
ham cooked and crumbled
2 c
grated cheddar cheese
5 large
1 c
half n half or heavy cream
3 dash(es)
hot sauce
2 dash(es)
salt and pepper to taste

Directions Step-By-Step

Preheat oven to 425 degrees. Place potatoes in a large bowl. Pour melted butter over potatoes and stir until well-combined. Line anungreased 9x13-inch casserole dish with buttered potatoes, and press to make a crust. Bake 20-30 minutes or until potatoes are just crisped and brown on the edges. Remove dish from oven and set aside.
In a medium bowl whisk eggs, half n half or cream, hot sauce, salt and pepper.
Sprinkle ham over potato crust then sprinkle the cheese over ham to create even layers. Pour egg mixture over ingredients.
Bake 12-20 minutes or until the eggs are set in the center and the edges are golden and bubbling.

About this Recipe

Course/Dish: Breakfast Casseroles
Hashtags: #Casserole, #ham, #Egg