Breakfast Casserole
loading...
loading...
| Recipe Rating: | |
| Category: | Breakfast Casseroles |
| Serves: | 8-10 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | breakfast sausage |
| 10 slc | bread (crust removed and cubed or torn) |
| 1 c | milk |
| 1 c | light cream (half & half) |
| 6 | eggs |
| 3/4 c | shredded cheddar cheese |
| 3/4 c | shredded swiss cheese |
| 1 lb | mushrooms (optional) |
| 1/2 tsp | worcestershire sauce |
| 1/2 tsp | each - salt & pepper |
Pinched by JaneNettoGrannyGoodCooker, and 51 more.
- Grocery List
- Rate
- Comment
-
- Follow Mary Jo
Mary Jo WilliamsonLightly SaltedJustice, IL (pop. 12,926)mjactsMember Since May 2011Mary Jo's Notes:
I got this recipe from a girl at work and added a few touches. Everyone loves it. The only problem is keeping it warm if you need to take it somewhere.
Directions
Thoroughly cook sausage. Beat eggs. Beat in milk, cream, Worcestershire sauce, salt & pepper. Place cubed bread in greased 9 x 13 baking dish. Spoon sausage on top of bread. Sprinkle cheese and mushrooms on top of bread and sausage. DON'T BLEND THE CHEESE WITH THE MILK TO SAVE TIME; IT MAKES IT MUSHY. Pour egg mixture over top of other ingredients. Cover with foil and store in fridge overnight. Bake covered in preheated oven at 350 degrees for 45 minutes, remove foil and bake an additional 15 minutes.
Recipes You May Like:
-
Crescent Sausage Casserole
Pinched by NancyOgburn, and 4,317 more.
-
Pecan Delight Baked French Toast
Pinched by ecsharellson, and 4,952 more.
-
Cinnamon-Orange French Toast Casserole
Pinched by FAMSFAVORITECOOK, and 1,652 more.
-
Apple and Sausage French Toast Casserole with Cinnamon Syrup
Pinched by ljmills, and 7,136 more.
(Switch to Newest First)