Breakfast Casserole Recipe

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Breakfast Casserole

Mary Jo Williamson


I got this recipe from a girl at work and added a few touches. Everyone loves it. The only problem is keeping it warm if you need to take it somewhere.

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24 Hr


1 Hr


1 lb
breakfast sausage
10 slice
bread (crust removed and cubed or torn)
1 c
1 c
light cream (half & half)
3/4 c
shredded cheddar cheese
3/4 c
shredded swiss cheese
1 lb
mushrooms (optional)
1/2 tsp
worcestershire sauce
1/2 tsp
each - salt & pepper

Directions Step-By-Step

Thoroughly cook sausage. Beat eggs. Beat in milk, cream, Worcestershire sauce, salt & pepper. Place cubed bread in greased 9 x 13 baking dish. Spoon sausage on top of bread. Sprinkle cheese and mushrooms on top of bread and sausage. DON'T BLEND THE CHEESE WITH THE MILK TO SAVE TIME; IT MAKES IT MUSHY. Pour egg mixture over top of other ingredients. Cover with foil and store in fridge overnight. Bake covered in preheated oven at 350 degrees for 45 minutes, remove foil and bake an additional 15 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles