breakfast casserole
(1 rating)
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When my family or a large gathering is going to be needing a breakfast, I pull this recipe out of the box. Easy to make and great to start the next day out with the family. The aroma usually wakes everyone up to gather into the kitchen. Also is a great one to fix the night before, bake in the morning to take to the office. Enjoy!
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(1 rating)
yield
24 serving(s)
prep time
35 Min
cook time
50 Min
Ingredients For breakfast casserole
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1 boxseasoned croutons
- SECOND LAYER
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1 1/2 ccheedar cheese, shredded
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1 cswiss cheese, shredded
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1 chot pepper cheese, shredded
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1 lbsausage, bacon, or hamburger cooked and drained
- TOP LAYER
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8eggs
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1 pthalf and half
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1 1/2 cmilk
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1 1/2 tspprepared mustard (dejon)
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salt and pepper to taste
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minced onion to taste
How To Make breakfast casserole
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1Spray a 9 x 13 pan with Pam
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2Spread the box of Seasoned Croutons into the bottom of the spayed pan.
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3Cook the choice of meat or meats for the casserole. Drain the drippings from the meat or meats. Add the cheeses one by one over the croutons then top cheese with the meat/meats.
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4Mix the Top layer in a bowl and pour over the second layer of cheeses and meat/meats.
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5Cover the casserole with glad wrap for a tight seal and REFRIGERATE OVERNIGHT.
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6Bake at 350 in the oven for 45 - 50 minutes. Let stand up to 20 minutes to set prior serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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