Real Recipes From Real Home Cooks ®

breakfast casserole

(1 rating)
Recipe by
Melinda Slagle
Wappapello, MO
(1 rating)

Ingredients For breakfast casserole

  • 2 Tbsp
    vegetable oil
  • 1 lb
    ground turkey sausage
  • 4 Tbsp
    chopped green onion
  • 6 c
    french bread, cubed
  • 2 c
    mild cheddar cheese, grated
  • 2 2/3 c
    skim milk
  • 1/4 c
    frozen egg subsitute, thawed or 5 eggs, beaten
  • 2 tsp
    prepared mustard
  • 1 tsp
    ground black pepper

How To Make breakfast casserole

  • 1
    This recipe can be prepared the night before in the removable crock-pot, refrigerated and then turned on in the morning for an excellent tasty brunch.
  • 2
    In a skillet brown turkey sausage and green onions in vegetable oil.
  • 3
    Drain meat.
  • 4
    Coat crock-pot with cooking spray and place bread cubes in bottom.
  • 5
    Layer sausage mixture and cheese over bread.
  • 6
    Combine milk, egg substitute, prepared mustard and pepper.
  • 7
    Pour over sausage and cheese.
  • 8
    Cover and cook on high for 3 to 4 hours.

Categories & Tags for Breakfast Casserole:

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