Breakfast Casserole Recipe

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Breakfast Casserole

Camille Hatcher

By
@LemonLover

This dish can be made the day before, refrigerated overnight and baked in the morning.


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Rating:

Serves:

10

Prep:

20 Min

Cook:

45 Min

Ingredients

1 pkg
frozen o'brien hashbrowns (32 oz)
1 lb
turkey bacon
1 c
shredded cheddar cheese
1/2 tsp
pepper
1/2 tsp
onion powder
8 large
eggs, slightly beaten

Directions Step-By-Step

1
Preheat oven to 350-degrees. Spray 9x13-inch baking dish with nonstick spray. Place hashbrowns in prepared dish.
2
Cut bacon into small pieces and fry until crisp. Sprinkle cooked bacon over potatoes.
3
In bowl, stir together eggs, cheese and seasonings. Pour eggs over potatoes and bacon. Bake for 45 minutes or until eggs are set.

About this Recipe