Breakfast Casserole Recipe

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Breakfast Casserole

Camille Hatcher

By
@LemonLover

This dish can be made the day before, refrigerated overnight and baked in the morning.

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min
Cook:
45 Min

Ingredients

1 pkg
frozen o'brien hashbrowns (32 oz)
1 lb
turkey bacon
1 c
shredded cheddar cheese
1/2 tsp
pepper
1/2 tsp
onion powder
8 large
eggs, slightly beaten

Step-By-Step

1Preheat oven to 350-degrees. Spray 9x13-inch baking dish with nonstick spray. Place hashbrowns in prepared dish.
2Cut bacon into small pieces and fry until crisp. Sprinkle cooked bacon over potatoes.
3In bowl, stir together eggs, cheese and seasonings. Pour eggs over potatoes and bacon. Bake for 45 minutes or until eggs are set.

About this Recipe