Breakfast Casserole Recipe

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Breakfast Casserole

Deanna Dean

By
@DeannaDean

Very east to make. We usually have it for supper. I am not much of a breakfast eater.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Cook:
30 Min

Ingredients

1 pkg
crescent rolls
1 lb
sausage
1 lb
bacon
hash brown potato patties
12 slice
american cheese
12
eggs
salt and pepper to taste

Step-By-Step

1heat oven to 350.

2In a 9 x 13 pan place crescent rolls closing all the seams. place 6 pieces of cheese on top of crescent rolls put hash brown potato patties on top of cheese then put 6 more slices of cheese on top of potatoes

3In a skillet fry sausage. In same skillet cut up bacon and fry till crispy. Mean while in a bowl scramble 12 eggs add salt and pepper to taste.

4Pour eggs over the stuff in pan. Put sausage and bacon on top and cook in the oven for 30 mins. Might take a little longer.

About this Recipe

Course/Dish: Breakfast Casseroles