breakfast casserole

How To Make breakfast casserole

• 1

  Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
• 2

  In the prepared baking dish, stir together the shredded potatoes, spacing the pats of butter on top. Line the bottom and sides of the baking dish with the mixture.
• 3

  In a bowl, mix the sausage, Cheddar cheese, cottage cheese, and eggs. Pour over the potato mixture.
• 4

  Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
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