breakfast burrito casserole
(1 rating)
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I love breakfast burritos, but needed to find a way to make in the form of a casserole that I could take out of the oven Christmas morning. This is what I came up with using healthy ingredients.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For breakfast burrito casserole
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12 mdwhole wheat tortillas
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3 cegg substitute
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12 Tbspbell pepper
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12 Tbsponion, chopped
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6laughing cow cheese wedges, light creamy swiss
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24 slicecanadian bacon, chopped
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1 ccheddar cheese, shredded (low fat)
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1 cmexican blend shredded cheese
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1 csalsa
How To Make breakfast burrito casserole
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1Spray skillet with butter spray and saute' bell pepper and onion in skillet until soft. Add the diced canadian bacon and egg substitute until fully cooked.
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2Spread 12 tortillas each with 1/2 light cheese wedge. Add the shredded cheddar cheese, & scrambled egg mixture to each tortilla wrapping while warm. Place seam side down in cake pan sprayed with cooking spray.
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3Top with shredded Mexican cheese and salsa. Bake in 325 degree oven 20-25 min. or until heated all the way through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Burrito Casserole:
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