Breakfast Bonanza Recipe

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Breakfast Bonanza

Shari Lengel

By
@LadyPegasus

I developed this as a single, working mom with kids that needed to have a filling breakfast but quickly. So I developed several recipes that I could make on the weekends and freeze or keep for fast grabs on workdays.


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Prep:

15 Min

Cook:

45 Min

Ingredients

6
raw eggs
2 c
2% milk
1/2 pkg
bacon
1/2 pkg
ground sausage, your choice of flavors
2 can(s)
sliced potatoes
1/2 pkg
grated cheese (i usually use a combo of cheddar and mozzarella)
1
each of green and red peppers, diced (make sure to get the ones with four sections that are better for cooking with)
1
sheet of puff pastry (big enough to cover your pan)
1
small sweet onion, diced
1/2 Tbsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degrees Fahrenheit.
2
In a fry pan, cook the sausage and bacon together until done. Make sure not to overcook the bacon. If you prefer, bacon bits may be used in place, but do not add them till after you have cooked the sausage. Add the potatoes and cook until they have a light brown edging to them. Drain and pat with cheesecake cloth to remove excess oils.
3
blend eggs, milk and cinnamon till well mixed.
4
in a large bowl lightly mix the egg mixture with the meats, vegetables and 1/2 the cheese. Poor mixture into a baking pan
5
Carefully cover with the dough. (I even stretch the dough out a little to make it thinner). top with the other half of the cheese and a sprinkling of cinnamon and even nutmeg.
6
Bake for 20-30 minutes or until cheese is lightly bubbling and the pastry looks done and golden brown.
7
remove from oven and let cool for 15 minutes. Cut into squares and serve warm or cool and serve it as an on-the-go breakfast square.

About this Recipe

Other Tag: For Kids