Breakfast Bars Recipe

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Breakfast Bars

Judy Martin

By
@hillcrestchurchcook

This recipe is one of those that is good anytime, not just for breakfast. However, my grandchildren love this recipe. It freezes well in individual servings also. I don't drink coffee, but it is just wonderful with a diet coke in the morning!


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

30 Min

Ingredients

2 pkg
crescent rolls
1 lb
pork sausage
8 oz
cream cheese, room temperature
1 small
onion, diced
2 Tbsp
butter, plus butter to grease baking dish
2 c
grated sharp cheddar cheese

Directions Step-By-Step

1
Generously grease the 9X13" Pyrex dish with butter. Place 1 package Crescent rolls in bottom of dish. Pinch seams together and spread out to cover the entire dish.
2
Brown sausage with onions until meat in no longer pink and onions are clear. Drain.
3
Combine sausage mixture and cream cheese well. Spread on crescent rolls in the baking dish.
4
Cover sausage mixture with grated cheese.
5
Top with second package of crescent rolls. Cover completely. Bake in a preheated 350 degree oven for 30 min. Let set a few minutes before cutting into bars. Lightly butter top of crescent rolls while hot.

About this Recipe