Blueberry French Toast Casserole

Sharon Whitley

By
@aggiemom20002000

Great for company for breakfast since you prepare and refridgerate overnight. It's a real hit with our family. It's also a great bed and breakfast recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

12 slice
bread cut into one inch cubes
16 oz
cream cheese cut into small cubes
2 c
milk
1/2 c
maple syrup
12
eggs, beaten
1 c
blueberries, fresh or frozen
1 tsp
vanilla

BLUEBERRY SAUCE

1 c
sugar
1 c
water
1 c
blueberries, fresh or frozen
2 Tbsp
cornstarch
1 Tbsp
butter

Step-By-Step

1Grease 9x13 baking dish. Arrange half of bread in dish. Top with cream cheese. Sprinkle with blueberries, and top with remaining bread.
2Mix eggs, milk, vanilla and syrup. Pour over casserole and refrigerate overnight.

Remove from refrigerator 30 minutes prior to baking.
3Bake covered for 30 minutes at 350 degrees. Uncover and continue baking 25-30 minutes until center is firm and browned. Serve with blueberry sauce.
4BLUEBERRY SAUCE

Mix sugar, cornstarch and water. Brin to boil. Stir constantly 3-4 minutes. Mix in blueberries. Reduce heat and simmer10 minutes until blueberries burst. Stir in butter.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids