Blueberry French Toast Casserole

Sharon Whitley

By
@aggiemom20002000

Great for company for breakfast since you prepare and refridgerate overnight. It's a real hit with our family. It's also a great bed and breakfast recipe.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

12 slice
bread cut into one inch cubes
16 oz
cream cheese cut into small cubes
2 c
milk
1/2 c
maple syrup
12
eggs, beaten
1 c
blueberries, fresh or frozen
1 tsp
vanilla

BLUEBERRY SAUCE

1 c
sugar
1 c
water
1 c
blueberries, fresh or frozen
2 Tbsp
cornstarch
1 Tbsp
butter

Directions Step-By-Step

1
Grease 9x13 baking dish. Arrange half of bread in dish. Top with cream cheese. Sprinkle with blueberries, and top with remaining bread.
2
Mix eggs, milk, vanilla and syrup. Pour over casserole and refrigerate overnight.

Remove from refrigerator 30 minutes prior to baking.
3
Bake covered for 30 minutes at 350 degrees. Uncover and continue baking 25-30 minutes until center is firm and browned. Serve with blueberry sauce.
4
BLUEBERRY SAUCE

Mix sugar, cornstarch and water. Brin to boil. Stir constantly 3-4 minutes. Mix in blueberries. Reduce heat and simmer10 minutes until blueberries burst. Stir in butter.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids