Blueberry Baked French Toast

Recipe Rating:
 2 Ratings
Serves: 8 - 10
Prep Time:
Cook Time:
Cooking Method: Convection Oven

Ingredients

12 slice day old french bread - 2 inche slices
5 eggs
2 1/2 c milk
1 c brown sugar, firmly packed, divided
1 tsp vanilla extract
1/2 tsp nutmeg
1 tsp cinnamon
1 c pecans, in pieces
1/4 c butter, melted
2 c blueberries, fresh

The Cook

JoAnne Matschulat Recipe
Lightly Salted
Baltimore, MD (pop. 620,961)
joanne0629
Member Since Mar 2012
JoAnne's notes for this recipe:
I've tried many baked recipes for French toast, but this is my favorite. Perfect blend of sweet and tart. Great for Mother's Day or anytime. Hope you enjoy.
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Directions

1
Arrange bread in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar,vanilla, nutmeg and cinnamon, pour over bread. Cover and refrigerate for 8 hours or overnight.
2
Remove from the refrigerator at least 30 minutes before baking (best if casserole is close to room tempeture). Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered, at 375 degrees F for 30 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.
3
Serve plain or with warm syrup.

About this Recipe

Comments

4 comments

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user Jennifer Presley Jpresley5 - May 12, 2012
Very yummy! I liked it with a little bit of cream cheese, the kids ate it up too!
user Jennifer Presley Jpresley5 - May 12, 2012
I tried this recipe and say it's Family Tested & Approved!
user JoAnne Matschulat joanne0629 - May 12, 2012
So happy you and your family enjoyed it! Happy Mother's Day! ♥
user JoAnne Matschulat joanne0629 - Apr 20, 2014
I shared a photo of this recipe. View photo

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