JoAnne Matschulat Recipe

Blueberry Baked French Toast

By JoAnne Matschulat joanne0629

Recipe Rating:
 2 Ratings
8 - 10
Prep Time:
Cook Time:
Cooking Method:
Convection Oven

JoAnne's Story

I've tried many baked recipes for French toast, but this is my favorite. Perfect blend of sweet and tart. Great for Mother's Day or anytime. Hope you enjoy.


12 slice
day old french bread - 2 inche slices
2 1/2 c
1 c
brown sugar, firmly packed, divided
1 tsp
vanilla extract
1/2 tsp
1 tsp
1 c
pecans, in pieces
1/4 c
butter, melted
Find more recipes at
2 c
blueberries, fresh

Directions Step-By-Step

Arrange bread in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar,vanilla, nutmeg and cinnamon, pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator at least 30 minutes before baking (best if casserole is close to room tempeture). Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered, at 375 degrees F for 30 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.
Serve plain or with warm syrup.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American