Blueberry Baked French Toast

Recipe Rating:
 2 Ratings
Serves: 8 - 10
Prep Time:
Cook Time:
Cooking Method: Convection Oven


12 slice day old french bread - 2 inche slices
5 eggs
2 1/2 c milk
1 c brown sugar, firmly packed, divided
1 tsp vanilla extract
1/2 tsp nutmeg
1 tsp cinnamon
1 c pecans, in pieces
1/4 c butter, melted
2 c blueberries, fresh

The Cook

JoAnne Matschulat Recipe
Lightly Salted
Baltimore, MD (pop. 620,961)
Member Since Mar 2012
JoAnne's notes for this recipe:
I've tried many baked recipes for French toast, but this is my favorite. Perfect blend of sweet and tart. Great for Mother's Day or anytime. Hope you enjoy.
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Arrange bread in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar,vanilla, nutmeg and cinnamon, pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator at least 30 minutes before baking (best if casserole is close to room tempeture). Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. Bake, uncovered, at 375 degrees F for 30 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean.
Serve plain or with warm syrup.

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user Jennifer Presley Jpresley5 - May 12, 2012
Very yummy! I liked it with a little bit of cream cheese, the kids ate it up too!
user Jennifer Presley Jpresley5 - May 12, 2012
I tried this recipe and say it's Family Tested & Approved!
user JoAnne Matschulat joanne0629 - May 12, 2012
So happy you and your family enjoyed it! Happy Mother's Day! ♥
user JoAnne Matschulat joanne0629 - Apr 20, 2014
I shared a photo of this recipe. View photo

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