Bitty Breakfast Bites

Ann Ausich


These are so darling and would be a wonderful surprise for a little breakfast in bed or that special someone. The recipe is here but anyone could use their favorite pancake recipe and do these! I found them displayed at our local upscale Nugget Market and thought you all would enjoy!

pinch tips: How to Cook Scrambled Eggs


15 Min


5 Min




1 1/4 c
all purpose flour
1 1/4 c
1/2 c
melted unsalted butter
2 large
2 Tbsp
granulated sugar
1 tsp
kosher salt
1 tsp
baking soda
1 tsp
baking powder
1 pt
berries (your choice)
2 tsp
canola oil
1/4 c
powdered sugar
bamboo skewers or fancy picks

Directions Step-By-Step

In a medium bowl, whisk together all ingredients except oil, berries and powdered sugar (some lumps will remain) and set aside to rest. Heat a large nonstick skillet, frying pan, or griddle over medium heat. Add canola oil to pan, then ladle 1 tablespoon batter for each pancake and cook until bubbles cover the top, about 2 minutes. Flip and cook until golden brown, another 1 minute; repeat with remaining batter. Skewer 3-5 pancake coins on a bamboo skewer & top with a berries and powdered sugar.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #morning, #bites