MakeAhead Stuffed French Toast Breakfast Casserole

Sylvia Carroll

By
@Mama189

You can add seasonal fresh fruit on top.


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Serves:

8-12

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 pkg
pepperidge farms brown sugar and/or cinnamon bread
2 1/2 c
milk, 2%
12 oz
cream cheese
12
eggs
3/4 c
maple syrup

Directions Step-By-Step

1
Line 9.5 x 13.5 greased baker with layer of bread.
Beat cream cheese and 1/2 cup maple syrup until creamy.
Spread cream cheese on first layer of bread and then put a top on it.
2
Cut bread layers in half to form triangles.
This will make it easier to cut/serve later and it looks nice.
Beat eggs, milk and rest of Maple syrup together and pour over bread.
3
Cover and chill for 8-12 hours,
but not over 24 hours
Add more syrup and let sit at room temp for 30 minutes.
Bake 350 degrees for 50-60 minutes, till tooth pick comes out clean.
Let sit for 10-15 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy