makeahead stuffed french toast breakfast casserole

How To Make makeahead stuffed french toast breakfast casserole

• 1

  Line 9.5 x 13.5 greased baker with layer of bread. Beat cream cheese and 1/2 cup maple syrup until creamy. Spread cream cheese on first layer of bread and then put a top on it.
• 2

  Cut bread layers in half to form triangles. This will make it easier to cut/serve later and it looks nice. Beat eggs, milk and rest of Maple syrup together and pour over bread.
• 3

  Cover and chill for 8-12 hours, but not over 24 hours Add more syrup and let sit at room temp for 30 minutes. Bake 350 degrees for 50-60 minutes, till tooth pick comes out clean. Let sit for 10-15 minutes before serving.
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