MakeAhead Stuffed French Toast Breakfast Casserole
- 2 pkg
- pepperidge farms brown sugar and/or cinnamon bread
- 2 1/2 c
- milk, 2%
- 12 oz
- cream cheese
- 3/4 c
- maple syrup
Beat cream cheese and 1/2 cup maple syrup until creamy.
Spread cream cheese on first layer of bread and then put a top on it.
This will make it easier to cut/serve later and it looks nice.
Beat eggs, milk and rest of Maple syrup together and pour over bread.
but not over 24 hours
Add more syrup and let sit at room temp for 30 minutes.
Bake 350 degrees for 50-60 minutes, till tooth pick comes out clean.
Let sit for 10-15 minutes before serving.