Baked Scrambled Egg Casserole

Recipe Rating:
 6 Ratings
Cooking Method: Bake

Ingredients

2 Tbsp butter
1 1/2 c cooked ham, chopped
1/2 c green onions, sliced
1 can(s) cream of mushroom soup
12 eggs
4 oz shredded cheddar cheese
1/2 c half and half

The Cook

Jai Stephens Recipe
x1
Well Seasoned
Harvey, IA (pop. 235)
Jai
Member Since Jan 2010
Jai's notes for this recipe:
My husband prefers sausage :)
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Kitchen Crew
This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.

Directions

1
Heat oven to 250.
2
Grease 2-quart casserole.
3
In large skillet, melt butter.
4
Saute onions until crisp tender.
5
In large bowl, beat eggs; stir in half and half and ham.
6
Pour egg mixture into skillet with onions; mix well.
7
Cook over medium heat.
8
As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
9
Avoid constant stirring.
10
Cook until eggs are thickened throughout; spoon into prepared casserole dish.
11
Pour soup evenly over top.
12
Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.
Comments

5 comments

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user Cheryl Smallsreed cherylscookin - Mar 27, 2010
Perfect for Easter morning?? Will try then...
user Pam Robbins QueenOfTheRange - Aug 4, 2010
I love this recipe! My family loves mexican, so I use some green chili's along with the onion. And I use nacho cheese soup instead of the mushroom. Along with my homemade salsa, perfect breakfast treat!!
user Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
user Karen Jones karenljones - Jun 26, 2011
Delicious! I added fresh mushrooms otherwise made it as directed and it was a big hit for brunch. I think I'll try Pam's suggestions to add green chiles and nacho cheese soup as that sounds delicious too.
user Jane Farrer SisJane - Jul 11, 2011
Thank u for shareing! Making it tomorrow for some guests! Will see how it comes out! Using bacon instead of ham though. Comment more later...

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