Baked Scrambled Egg Casserole
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|1 1/2 c||cooked ham, chopped|
|1/2 c||green onions, sliced|
|1 can(s)||cream of mushroom soup|
|4 oz||shredded cheddar cheese|
|1/2 c||half and half|
Harvey, IA (pop. 235)
Member Since Jan 2010
My husband prefers sausage :)
Heat oven to 250.
Grease 2-quart casserole.
In large skillet, melt butter.
Saute onions until crisp tender.
In large bowl, beat eggs; stir in half and half and ham.
Pour egg mixture into skillet with onions; mix well.
Cook over medium heat.
As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
Avoid constant stirring.
Cook until eggs are thickened throughout; spoon into prepared casserole dish.
Pour soup evenly over top.
Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.