Baked Scrambled Egg Casserole

Recipe Rating:
 6 Ratings
Cooking Method: Bake


2 Tbsp butter
1 1/2 c cooked ham, chopped
1/2 c green onions, sliced
1 can(s) cream of mushroom soup
12 eggs
4 oz shredded cheddar cheese
1/2 c half and half

The Cook

Jai Stephens Recipe
Well Seasoned
Harvey, IA (pop. 235)
Member Since Jan 2010
Jai's notes for this recipe:
My husband prefers sausage :)
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Kitchen Crew
This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.


Heat oven to 250.
Grease 2-quart casserole.
In large skillet, melt butter.
Saute onions until crisp tender.
In large bowl, beat eggs; stir in half and half and ham.
Pour egg mixture into skillet with onions; mix well.
Cook over medium heat.
As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
Avoid constant stirring.
Cook until eggs are thickened throughout; spoon into prepared casserole dish.
Pour soup evenly over top.
Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.

1-5 of 6 comments

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user Cheryl Smallsreed cherylscookin - Mar 27, 2010
Perfect for Easter morning?? Will try then...
user Pam Robbins QueenOfTheRange - Aug 4, 2010
I love this recipe! My family loves mexican, so I use some green chili's along with the onion. And I use nacho cheese soup instead of the mushroom. Along with my homemade salsa, perfect breakfast treat!!
user Kitchen Crew JustaPinch - Mar 29, 2011
I tried this recipe and say it's Family Tested & Approved!
user Karen Jones karenljones - Jun 26, 2011
Delicious! I added fresh mushrooms otherwise made it as directed and it was a big hit for brunch. I think I'll try Pam's suggestions to add green chiles and nacho cheese soup as that sounds delicious too.
user Jane Farrer SisJane - Jul 11, 2011
Thank u for shareing! Making it tomorrow for some guests! Will see how it comes out! Using bacon instead of ham though. Comment more later...

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