Baked Puffed Pancake Cassarole Recipe

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Baked Puffed Pancake Cassarole

kim *

By
@Bakerella

So simple and YUMMY!
Makes a great holiday breakfast with the addition of thinly sliced apples layered on top, sprinkled w/cinnimon, walnuts & brown sugar. I like to serve this with a side of sweet dijon bacon & will post a recipe for that later.


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Ingredients

4 Tbsp
butter
6
eggs
1 c
pancake mix
1 c
milk
1 tsp
salt
1 tsp
vanilla extract
cinnimon & nutmeg, about a tsp each (optional)

Directions Step-By-Step

1
Preheat oven to 450' Melt butter in 9x13 inch baking dish in the oven.
2
Combine remaining ingredients and pour into baking dish. Bake for 25-30 minutes or until top pops up.
3
Serve warm w/butter and syrup
4
This is a very flexible recipe and can be made according to your liking. Can be prepared sweetened or unsweetened. During summer I like to add fresh blueberries to the batter and top w/blueberry puree.
Recipe can easily be cut in half.

About this Recipe

Other Tag: Quick & Easy