baked puffed pancake cassarole
(1 rating)
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So simple and YUMMY! Makes a great holiday breakfast with the addition of thinly sliced apples layered on top, sprinkled w/cinnimon, walnuts & brown sugar. I like to serve this with a side of sweet dijon bacon & will post a recipe for that later.
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(1 rating)
Ingredients For baked puffed pancake cassarole
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4 Tbspbutter
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6eggs
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1 cpancake mix
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1 cmilk
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1 tspsalt
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1 tspvanilla extract
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cinnimon & nutmeg, about a tsp each (optional)
How To Make baked puffed pancake cassarole
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1Preheat oven to 450' Melt butter in 9x13 inch baking dish in the oven.
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2Combine remaining ingredients and pour into baking dish. Bake for 25-30 minutes or until top pops up.
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3Serve warm w/butter and syrup
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4This is a very flexible recipe and can be made according to your liking. Can be prepared sweetened or unsweetened. During summer I like to add fresh blueberries to the batter and top w/blueberry puree. Recipe can easily be cut in half.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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