Baked Ham Omelet Recipe

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BAKED HAM OMELET

Elizabeth Pyrzenski

By
@bpyrzenski

Although it is firmer than a regular omelet, it is easier and very good.


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Serves:

Serves 4-6 people for hearty appetites or make small squares as appetizers.

Prep:

1 Hr

Cook:

20 Min

Method:

Bake

Ingredients

1 cup milk
6 large eggs,lightly beaten
1/2 cup flour
1/4 tsp pepper
3/4 cup chopped ham
3/4 cup (3 oz) swiss cheese, shredded

Directions Step-By-Step

1
SET OVEN 425 DEGREES. Blend milk, eggs, flour and pepper in food processor or blender until smooth. Pour mixture into a sprayed 9x13 in. baking dish. Bake 15 mins.
2
Sprinkle chopped ham over top and bake an additional 5 mins or until cooked through.
3
Sprinkle with cheese and bake about 1 or 2 mins or until the cheese is melted. Cut into serving size pieces.
4
VARIATIONS: Sausage with pepper jack cheese. Bacon with cheddar cheese.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American