Real Recipes From Real Home Cooks ®

baked french toast casserole

(1 rating)
Recipe by
Sharon Voss
Carson City, NV

I had never made this recipe until today, for our Christmas Breakfast Potluck at work. I told everyone I was using them as my guinea pigs because I would get honesty from my co-workers. Well they loved it, not only am I posting it here, but emailing the recipe to quite a few co-workers tonite. Even a known raisin hater tried it and complimented how good it was. Enjoy

(1 rating)
yield 4 -6
cook time 45 Min

Ingredients For baked french toast casserole

  • 1 pkg
    raisin bread
  • 8
    eggs
  • 2 c
    milk (almond milk is quite tasty to use)
  • 1 Tbsp
    cinnamon
  • 1/4 c
    butter
  • 1/2 c
    brown sugar
  • 1 c
    raisins, and peeled and chopped apple, pecans or walnuts, if desired
  • 1 c
    maple syrup

How To Make baked french toast casserole

  • 1
    Place bread cubes in greased 9x11 pan, In a large bowl whisk eggs, milk and cinnamon. Pour over bread. Dot with butter. Cover and refrigerate 30 mins or longer (overnight is best)
  • 2
    Remove from refrigerator, sprinkle with brown sugar, raisins, apples and nuts. Drizzle with maple syrup.
  • 3
    Cover and bake at 350* 30-35 minutes; uncover and bake 10 minutes or until knife inserted in center comes out claen. Let stand 5 min. Serve with additional maple syrup if desired.

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