Baked French Toast
|1||loaf french bread*|
|1 1/2 c||milk|
|1 1/2 c||heavy cream or half and half|
|1 tsp||vanilla extract|
|nutmeg, grating of fresh|
|1 c||brown sugar|
|1 c||pecans or walnuts chopped|
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Directions*French bread (baguette) cut into slices about 1 inch (3cm) thick, or about 8 slices white sandwich bread.Layer the slices of bread in a greased 9-inch (23 cm) square baking pan.Whisk together the eggs, milk, cream, vanilla, cinnamon, and nutmeg and pour over the bread.Cover and refrigerate overnight. In the morning, mix together the brown sugar and chopped nuts, sprinkle over the bread.Bake in a preheated 350 degree oven for 50 to 60 minutes, until puffed and golden.