Baked Eyeball Eggs Recipe

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Baked Eyeball Eggs

Vicki Butts (lazyme)

By
@lazyme5909

This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.

Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 30-oz bag(s)
frozen shredded hash brown potatoes, thawed
10 3/4-oz can(s)
condensed cream of potato soup
8 oz
sour cream (about 1 cup)
1 1/2 c
cheddar cheese, shredded (6 oz)
2 tsp
dried minced onion
1/2 tsp
salt
1/8 tsp
pepper
10 slice
canadian bacon (about 6 oz)
10
eggs
ketchup

Step-By-Step

1Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
2Arrange Canadian bacon in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
3Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
4Return to oven; bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup “veins” to resemble bloodshot eyeballs.
5HIGH ALTITUDE (3500-6500 FT) No change.
61 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 255mg; Sodium 780mg; Total Carbohydrate 30g (Dietary Fiber 3g; Sugars 4g); Protein 17g

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids
Hashtag: #halloween