Baked Eyeball Eggs Recipe

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Baked Eyeball Eggs

Vicki Butts (lazyme)

By
@lazyme5909

This is a recipe that I would like to try for Halloween from Pillsbury Halloween 2005. The picture is really cute and looks like bloodshot eyes.


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Rating:

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Serves:

10

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 30-oz bag(s)
frozen shredded hash brown potatoes, thawed
10 3/4-oz can(s)
condensed cream of potato soup
8 oz
sour cream (about 1 cup)
1 1/2 c
cheddar cheese, shredded (6 oz)
2 tsp
dried minced onion
1/2 tsp
salt
1/8 tsp
pepper
10 slice
canadian bacon (about 6 oz)
10
eggs
ketchup

Directions Step-By-Step

1
Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
2
Arrange Canadian bacon in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
3
Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
4
Return to oven; bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup “veins” to resemble bloodshot eyeballs.
5
HIGH ALTITUDE (3500-6500 FT) No change.
6
1 Serving: Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 255mg; Sodium 780mg; Total Carbohydrate 30g (Dietary Fiber 3g; Sugars 4g); Protein 17g

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: For Kids
Hashtag: #halloween