Baked Cinnamon Bread Casserole with Al Fresco Country Style Chicken Breakfast Sausage

Sheila Charette

By
@thyme4ma

We like to eat healthy when we can without sacrificing taste. This is our way of indulging once in while.
It also works great to make ahead for company!!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb
cinnamon raisin bread, cubed
3/4 c
dried cranberries
1 pt
egg substitute
4 c
skim milk
2 tsp
vanilla extract
1 tsp
ground cinnamon
1 pkg
al fresco country style chicken breakfast sausage, sliced into rounds
confectioners' sugar

Directions Step-By-Step

1
Place the bread cubes,sausage and cranberries into a lightly greased 3-quart shallow baking dish. Toss to mix evenly.
2
Beat the egg substitute, skim milk and vanilla extract and cinnamon in a medium bowl with a whisk.
3
Pour the egg mixture over the bread cubes.
4
Stir and press the bread cubes into the egg mixture to coat.
5
Refrigerate for 1 hour or overnight.
6
Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean.
7
Sprinkle with the confectioners' sugar.
Serve with butter and syrup if desired.

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