baked cheese grits

Name: Baked Cheese Grits
Ingredients: 1/2 teaspoon(s) salt; 2 2/3 cup(s) water; 2/3 cup(s) quick cooking hominy grits; 2 tablespoon(s) butter; 6 ounce(s) cheddar cheese, shredded; 2 - eggs, beaten; 1/8 teaspoon(s) pepper

(1 rating)

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Recipe by

maryann vinca

@maryannv

prospect park, NJ

whole family loves it .Very light and creamy.

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(1 rating)

Ingredients For baked cheese grits

1/2 tsp

salt
2 2/3 c

water
2/3 c

quick cooking hominy grits
2 Tbsp

butter
6 oz

cheddar cheese, shredded
2

eggs, beaten
1/8 tsp

pepper

How To Make baked cheese grits

1
Preheat oven to 350 degrees.

2
Grease a 2-quart baking dish.
3
Add salt to water.
4
Bring to a full, rolling boil.
5
Add grits; return to boiling point.
6
Cook, stirring constantly, until very thick, about 6 minutes.
7
Remove from heat.
8
Add fat.
9
Mix cheese, eggs and pepper.
10
Stir into grits.
11
Pour into baking dish.
12
Bake 40 minutes or until lightly browned.
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baked cheese grits

Ingredients For baked cheese grits

How To Make baked cheese grits

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