baked almond french toast
(1 rating)
GREAT FOR COMPANY. THIS IS POPPOP WITH AUNT FRAN, AUNT JO AND UNCLE JR.
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(1 rating)
Ingredients For baked almond french toast
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1long french baguette or italian bread without seeds
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3 lgeggs
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2 cmilk
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4 Tbspunsalted butter, melted
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4 Tbspsugar
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1/4 tspsalt
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1/4 tspalmond extract
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for topping
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1 lgegg white
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3 Tbspsugar
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3/4 csliced almonds
How To Make baked almond french toast
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1cut loaf into 1 inch thick slices and squeeze as many as possible, cut side up, into a buttered 13 x 9 inch pan. Whisk together eggs, milk, butter, sugar, salt and extract and pour evenly over bread. Chill, covered overnight. Preheat oven to 375 degrees. Whisk egg white with sugar and a generous pinch of salt and stir in almonds until well combined. Spread mixture over bread and bake until bread is puffed and golden about 25-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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