BAKED ALMOND FRENCH TOAST

Ellen Schenker

By
@schenkere

GREAT FOR COMPANY. THIS IS POPPOP WITH AUNT FRAN, AUNT JO AND UNCLE JR.


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Ingredients

1
long french baguette or italian bread without seeds
3 large
eggs
2 c
milk
4 Tbsp
unsalted butter, melted
4 Tbsp
sugar
1/4 tsp
salt
1/4 tsp
almond extract
for topping
1 large
egg white
3 Tbsp
sugar
3/4 c
sliced almonds

Directions Step-By-Step

1
cut loaf into 1 inch thick slices and squeeze as many as possible, cut side up, into a buttered 13 x 9 inch pan. Whisk together eggs, milk, butter, sugar, salt and extract and pour evenly over bread. Chill, covered overnight. Preheat oven to 375 degrees. Whisk egg white with sugar and a generous pinch of salt and stir in almonds until well combined. Spread mixture over bread and bake until bread is puffed and golden about 25-35 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles